Kyl21 is the reinvention of popsicles and a real masterpiece of the avant-garde molecular cuisine. An ice cream in a totally new quality (recipe), precision (design language) and texture (consistency) – optionally available in 100% organic or vegan. Due to a newly invented and unique technology, Kyl is outstanding in the world of ice cream. Even real cocktail-popsicles are producible. Kyl 21 was created by the product designer, David Marx, in the The Science Kitchen, in the centre of Berlin.

[via]

Posters for Brazilian ice cream company Kibon. By designer Renata El Dib.
Creative use of the medium itself!

[via]

This isn’t the work of CGI. Instead, using detonators, small explosives, and some fast photography, they were able to capture images of exploding ice cream in a way which makes it look even more delicious than it would in bar form.

By setting the shots to be taken at mathematically-timed moments, they were able to capture the exact moment to get the best frame of the miniature explosion.

Whether it’s the bright colors of a fruit-flavored bar or the mixture of tan and brown chocolate tones, the visuals are incredible.

By Diver & Aguilar.

[via]

STOYN Ice Cream is a design experiment that brought together 10 of the most iconic figures in world culture and embodied their images into ice cream. Worldwide superheroes – Vladimir Mayakovsky, Darth Vader, Ernesto Che Guevara, Donald Duck, Marilyn Monroe, Mickey Mouse and Mario!!!

[via]

Never lose your seat ever again! Seat Savers, come in the form of spilled coffee, a spoon/cup of molten ice cream, paint brush and a few others. You can find the Seat Savers at Jeremy's Place where all kinds of foods and beverages are turned quite realistically into plastic!

[via]

Eric Cai Shi Wei has designed popsicle sticks in the shape of endangered animals to raise awareness for the WWF China.

[via]