![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlQ9sEkxVDQQDffYuSAS7di68sISskRL9N5Z5ySPtwrrzAUQEqyvnjhAkQCM9E6V-BS5VR_UwYCtMZ1Mgju9dXdoKsM2jhvSxxgbhSVuWYxDlnVTfA1DxwsbmOhMiWqwtmhu73x24rlk0/s400/ORGZ-5123.gif)
Call it Menu management.
Includes: pen and 50-sheet pad for taking orders, tipping guide and chart, helpful ordering advice, adhesive tab labels for easy organization, frequently called numbers list, and 9 tabbed dividers with menu storage pockets and service records.
We sure could use one of those around the office. Everybody just keeps on misplacing
the menus.
via perpetualkid