Sunday, April 12, 2009

Takeout Menu Organizer


Call it Menu management.
Includes: pen and 50-sheet pad for taking orders, tipping guide and chart, helpful ordering advice, adhesive tab labels for easy organization, frequently called numbers list, and 9 tabbed dividers with menu storage pockets and service records.
We sure could use one of those around the office. Everybody just keeps on misplacing
the menus.

via perpetualkid

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